Optiserve
With modern high performance poultry breeds, concern related to disease Incidence has also increased. Constantly increasing feed ingredient prices; demand optimization of poultry farming, which is not possible without the assistance of modern and dedicated laboratory services and expert intervention. Optima understood the need of the hour and hence came up with OptiServe. Through OptiServe, works with poultry producers and guides them to achieve their goals by providing sustainable practical solutions in broilers, commercial layers, breeders, hatchery units, feed-mills, broiler integration and processing units with skilled human resources, subject specialists, innovative products and R&D units.
01Feed Formulation
Feed Formulation Support
- Feed formulation for broiler, layers and breeders.
- Concentrate feed for broilers and layers (5%, 10 % 35% and 40%)
02Near Infrared Spectroscopy (NIR)
Variability in raw materials brings challenges and NIR can be used to understand this to help ensure animals receive adequate nutrition. NIR provides greater insight into the nutritional value of feed and enables real-time decision-making for enhanced quality and higher productivity.
Analysis-
Moisture, Crude Protein, Crude Fat/Oil, Crude Fibre, Total Ash
03Wet Chemistry
Proximate Analysis
Mycotoxin Analysis
Mineral Analysis
Oil Quality
Soya Quality
Proximate Analysis
| Analysis Code | Name of the Test | Method of Analysis |
| --- | --- | --- |
| O/P/01 | Moisture | Wet Chemistry & NIR |
| O/P/02 | Crude Protein | Wet Chemistry & NIR |
| O/P/03 | Ether Extract | Wet Chemistry & NIR |
| O/P/04 | Total Ash | Wet Chemistry & NIR |
| O/P/04 | Crude Fibre | Wet Chemistry & NIR |
| O/P/04 | Acid Insoluble Ash | Wet Chemistry & NIR |
| O/P/04 | Nitrogen Free Extract | By Difference |
Mycotoxin Analysis
| Analysis Code | Name of the Test | Method of Analysis |
| --- | --- | --- |
| O/My/01 | Aflatoxins | Antigen Kits |
| O/P/02 | Ochratoxins | Antigen Kits |
| O/My/03 | T2 toxins | Antigen Kits |
Mineral Analysis
| Analysis Code | Name of the Test | Method of Analysis |
| --- | --- | --- |
| O/Mi/01 | Calcium | Wet Chemistry |
| O/Mi/02 | Phosphorus | Wet Chemistry |
Oil Quality
| Analysis Code | Name of the Test | Method of Analysis |
| --- | --- | --- |
| O/FFA/01 | Free Fatty Acids | Wet Chemistry |
| O/PV/02 | Peroxide value | Wet Chemistry |
| Iodine Value | Iodine Value | Wet Chemistry |
Soya Quality
| Analysis Code | Name of the Test | Method of Analysis |
| --- | --- | --- |
| O/SQ/01 | Urease Activity | Wet Chemistry |
04Microbiology
| Analysis Code | Name of the Test | Method of Analysis |
| --- | --- | --- |
| O/Mic/01 | Differential Counts | Plate Culture |
| O/Mic/02 | Clostridial spp. Count | Plate Culture |
| O/Mic/03 | E. Coli spp. Countt | Plate Culture |
| O/Mic/04 | Salmonella spp. Count | Plate Culture |
| O/Mic/05 | Total Coliform spp. Count | Plate Culture |
| O/Mic/06 | Total Viable Count (TVC) | Plate Culture |
| O/Mic/07 | MPN | Plate Culture |
| O/Mic/08 | Molds & fungus | Plate Culture |
05Drinking Water Analysis
| Analysis Code | Name of the Test | Method of Analysis |
| --- | --- | --- |
| O/WQ/01 | Water pH | pH meter |
| O/WQ/02 | Total Dissolved Solids(TDS) | Test kit |
| O/WQ/03 | Water activity | Wet Chemistry |
06Technical Services and Training
Optima provide technical services and training to our customers in the poultry industry. This includes offering expertise and guidance in areas such as animal health, nutrition, and management practices. Our aim is to equip our customers with the knowledge and skills necessary to achieve their goals and improve the overall performance of their operations. Through our technical services and training programs, we strive to foster long-term partnerships with our customers and support their success in the industry.
07Milling Solutions
To ensure feed mill efficiency & feed quality Optima come up with a range of unique products & exclusive feed milling services under the Feedmate Div it includes Feed milling audits Services, Feed mill biosecurity, Training, QA-QC management which helps customer to ensure smooth operations & quality feed production
Analysis-
Feed-mill Audit & Scoring, QA/QC Management, Laboratory Audit, Storing Management, Milling Biosecurity
08Hatchery Audit
- Plate exposure: estimation of Bacterial and fungal load count
- Swab test (TMC)
- Water quality analysis (pH, TDS, Microbial load)
- Instant estimation of TBC
- Microbial analysis(Setter, Hatcher and other related areas)
- Post mortem
P.NO. 47/2/2, BL 44, LIC Colony,
Parvati, Pune – 411009,
Maharashtra.
At our poultry farm, our customers can be sure that they are buying high-quality poultry meat produced with care and attention to every detail.
At our poultry farm, our customers can be sure that they are buying high-quality poultry meat produced with care and attention to every detail.